Oven Story Pizza Franchise

Oven story pizza franchise reviews

That’s why we offer pizza franchises for sale. That universal hunger for a slice of great pizza inspired two cousins to share their passion and open a premium pizzeria. They fired up the ovens and created a signature pizza that earned immediate popularity in their hometown, Stamford, Connecticut and beyond! And, Naked Pizza franchises are selling. Update Naked Pizza franchises are kinda not selling. That’s why Mark Cuban just sold his shares. From Silicon Bayou News: “In 2010, the company had plans to open 1,000 stores by 2015, but locations started closing faster than new ones could open. The healthy pizza company grew too big too fast. This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference. As a Smokin’ Oak Wood-Fired Pizza Franchise Owner, you will be supported by a team of restaurant pros with deep roots in the industry and a combined 105 years of restaurant experience! Following our proven system of operation, you will receive the benefit of our team’s wealth of experience backed by comprehensive training and on-going support.

During their honeymoon in Italy, high school sweethearts Drew and Natalie French were inspired to create Your Pie. Drew and Natalie fell in love with the hospitality, landscapes, and food found on the island of Ischia where Natalie’s extended family lives. While visiting, family members had brick ovens their backyards and would bake personal sized pizzas with fresh ingredients and smoky, earthy flavors everyday.

“Sitting beside family members on a warm summer evening, we had our ‘aha’ moment. We realized that good, authentic pizza could be done fast and could be done individually. These aspects, combined with an atmosphere of community and relational culture, are what propelled Drew and me to develop Your Pie.”, said French.

Story

Italian culture is embedded in the Your Pie experience today. Your Pie strives for all guests to feel like family at Your Pie. The product, an individual and customized pizza, is reminiscent of the pizza Drew and Natalie experienced while in Italy. Hand-tossed dough, house-made sauces and cooking each pizza in a brick oven adds operational complexity, but the end product is worth it when a customer mentions that it is the best pizza they have ever had.

Franchise

Pizza Ovens For The Home

“Your Pie is so much more than a fast casual pizza joint; it’s an extension of us, our family and the experiences that inspire us. I will never forget how my aunts, uncles and cousins in Ischia made us feel right at home in those first days as husband and wife. Now, we strive to do the same in our 54 restaurants across the country.”

Oven Story Pizza Franchise Reviews

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